So, it’s been nearly one month since I’ve written anything on here. Needless to say, I have been busy. About three weeks ago I began work as the kitchen manager at the Locke Store in Millwood, VA. The store has served the public continuously since it was built by James Clarke in 1836, and it is located across the street from the Burwell-Morgan Merchant Mill, one of a very few water-powered mills still in operation today. (In fact, all of the cornmeal and polenta we use at Locke Store comes from the mill.)
Millwood is a very small town, with its major attractions being the mill and antique stores, but that does not stop people from coming to the store. We have a steady stream of regulars who visit nearly daily, and during the spring, summer and fall months, tourists arrive from near and far to experience our prepared foods, local produce and meats, and line of specialty items – such as pate, chutney, and cornbread mix – sold under the “Never Enough” label. We also offer a wide selection of beers and wines.
A little shameless plug for my new home. Come visit me, or any of the other ladies of Locke, Tuesday through Friday, 9 a.m. to 6 p.m. and weekends, 9 a.m. to 5 p.m. I promise you will be back for more!




